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Crema Gourmet is seeking a Store Manager to lead the restaurant end-to-end in New York. You will train and coach the team, manage scheduling and standards, and meet financial targets to drive guest satisfaction.
You will create a welcoming, second-home experience for every guest while owning P&L and KPIs, and ensuring weekend availability. This role requires leadership, calm focus, and an organized approach.
Lead the restaurant, grow the team and own the guest experience end to end.
As Store Manager you run the whole restaurant — front and back. You’ll lead and coach the team, own scheduling and standards, hit your numbers, and make the judgment calls that keep guests coming back. Most of our managers started behind the bar; this is where hospitality becomes leadership.