Store Management Trainee: Learn Operations & Leadership

Yesway; El Reno, Northern (OK, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Health Savings Account

Flexible Savings Account

Disability

401K with Company Match

Paid Vacation

Paid Holidays

Job summary

Yesway in El Reno, Oklahoma, is seeking a proactive Store Supervisor to assist the Store Manager in daily operations and staff development. You will help schedule shifts, handle guest transactions, and ensure compliance with policies while supporting audits and merchandising.

The role emphasizes hospitality, loss prevention, and daily profit monitoring. Candidates with prior supervisory experience in retail or food service are preferred, and the position requires a high school diploma or GED.

Qualifications

• High School Diploma or GED required.
• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
• Successful completion of required certification testing upon employment.

Responsibilities

• Assist the Store Manager with training and development of employees and store responsibilities.
• Scheduling employees for shifts.
• Resolving store issues including customer concerns.
• Ensure compliance with all required regulations and requirements.
• Assist with audits and proper placement and stocking of merchandise.
• Ensure hospitality for all store guests by overseeing timely guest transactions.
• Monitor profits through end of day procedures, shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste.

Skills

Supervisory experience

Customer service

Regulatory compliance

Education

High School Diploma

Tools

POS systems

Job description

Yesway in El Reno, Oklahoma, is seeking a proactive Store Supervisor to assist the Store Manager in daily operations and staff development. You will help schedule shifts, handle guest transactions, and ensure compliance with policies while supporting audits and merchandising.

The role emphasizes hospitality, loss prevention, and daily profit monitoring. Candidates with prior supervisory experience in retail or food service are preferred, and the position requires a high school diploma or GED.