Store Leader: Grow Teams, Boost Profit & Guest Experience

RaceTrac, Inc.; California; Sur place; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Promotion from within

Training & development

Entrepreneurial guidance

Fast-paced environment

Benefits: medical, dental, vision, 401

K

PTO

Résumé du poste

RaceTrac is seeking a high-energy General Manager to lead a busy store, overseeing up to 45 employees, driving profitability, and delivering guest-focused service. You will recruit and develop your team while implementing strategies to optimize operations.

You will analyze sales and labor data, manage scheduling and payroll, and ensure food safety compliance in a fast-paced environment that rewards initiative and teamwork.

Qualifications

• 5+ years of retail, food service, or restaurant management experience (high-volume preferred).
• Strong leadership, coaching and team-building skills.
• Ability to analyze business metrics and make data-driven decisions.
• Proficiency in Microsoft Office Suite and financial reporting.
• Knowledge of labor laws and staffing best practices.

Responsabilités

• Foster a guest-obsessed culture, ensuring every guest interaction is exceptional.
• Recruit, train, and mentor team members, preparing them for growth opportunities.
• Provide continuous feedback, coaching, and performance management.
• Create a positive and engaging work environment where team members feel valued.
• Execute operational plans to meet sales, labor, and profitability goals.
• Monitor inventory, cash handling, and store expenses to optimize finances.
• Lead by example with food safety and sanitation standards.
• Oversee scheduling and payroll to ensure proper staffing levels.

Connaissances

Leadership

Coaching

Team-building

Data analysis

Financial reporting

Outils

Microsoft Office

Description du poste

RaceTrac is seeking a high-energy General Manager to lead a busy store, overseeing up to 45 employees, driving profitability, and delivering guest-focused service. You will recruit and develop your team while implementing strategies to optimize operations.

You will analyze sales and labor data, manage scheduling and payroll, and ensure food safety compliance in a fast-paced environment that rewards initiative and teamwork.