Store GM: Lead Fast-Paced Operations & Growth

Domino's Corporate; Plantation (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with company match

Education assistance

Employee stock purchase program

Paid time off

Parental leave

Mental health support

Family support service

Discounts on menu items

Full training with industry-leading品牌

Job summary

Domino's Corporate in Plantation, FL is seeking a General Manager to oversee daily operations of a single Domino’s store. You will provide leadership, supervise staff, manage profitability, and uphold food safety and quality standards.

The role requires at least 1 year of GM experience in a fast-paced service environment; strong cost control, hiring, and training skills; and ability to operate POS/ATS systems. Comprehensive benefits and training accompany this opportunity.

Qualifications

• Minimum of one year GM experience in a fast-paced service environment.
• Understand and demonstrate basic operations procedures and cost management capabilities.
• Experience in recruiting, retaining and developing multiple employees.
• Ability to lead and promote team member and food safety protocols.
• Ability to operate and troubleshoot technology (POS, ATS, etc.).
• Valid driver’s license with safe driving record meeting company standards preferred.

Responsibilities

• Oversee daily operations of a single Domino’s store.
• Provide leadership and supervision over store operations.
• Accountable for achieving operational standards, food safety, profitability.
• Create an inclusive and engaged environment for the team.
• Lead and troubleshoot technology (POS, ATS, etc.) to ensure smooth operations.

Skills

Leadership

Team management

Food safety

Staff development

POS systems

Tools

POS systems

ATS

Job description

Domino's Corporate in Plantation, FL is seeking a General Manager to oversee daily operations of a single Domino’s store. You will provide leadership, supervise staff, manage profitability, and uphold food safety and quality standards.

The role requires at least 1 year of GM experience in a fast-paced service environment; strong cost control, hiring, and training skills; and ability to operate POS/ATS systems. Comprehensive benefits and training accompany this opportunity.