Store General Manager: Lead Teams, Elevate Guest Experience

Workstream; South Carolina; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and bonus eligibility

Comprehensive training and leadership 

Autonomy and store-level ownership

Career advancement opportunities

Job summary

Bojangles is seeking a General Manager for a Bojangles restaurant in Beaufort, SC, to lead daily operations, drive guest satisfaction, and build a high-performing team within an independently owned franchise.

You will recruit and develop shift leaders and crew, ensure food safety compliance, manage labor and costs, and execute local marketing and community engagement initiatives to boost brand loyalty.

Qualifications

• 3–5 years of restaurant or food service management experience recommended.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and achieving performance targets.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Skills

Restaurant management

Leadership

Team development

Food safety knowledge

Budgeting

Communication skills

Job description

Bojangles is seeking a General Manager for a Bojangles restaurant in Beaufort, SC, to lead daily operations, drive guest satisfaction, and build a high-performing team within an independently owned franchise.

You will recruit and develop shift leaders and crew, ensure food safety compliance, manage labor and costs, and execute local marketing and community engagement initiatives to boost brand loyalty.