Store General Manager: Lead People, Grow Revenue & Service

Domino's Pizza; Las Cruces (NM); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager to lead daily store operations, drive results, and deliver exceptional customer service. You will manage costs, inventory, food quality, image standards, and the safety of staff and customers.

You will recruit, develop, and retain a high-performing team, oversee P&L, labor, and food costs, and ensure accountability through strong leadership and communication.

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer Service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Skills

Leadership

Customer Service

Teamwork

Problem solving

Communication skills

Decision making

P&L management

Cost control

Scheduling/Attendance

Education

High School or equivalent

Job description

Domino's Team BAM! is seeking a General Manager to lead daily store operations, drive results, and deliver exceptional customer service. You will manage costs, inventory, food quality, image standards, and the safety of staff and customers.

You will recruit, develop, and retain a high-performing team, oversee P&L, labor, and food costs, and ensure accountability through strong leadership and communication.