Store General Manager: Lead Operations & Team Growth

Domino; Montville (CT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Education assistance

Employee stock purchase program

Paid time off

Parental leave

Mental health support

Family support service

Full training

Career advancement opportunities

Employee discounts

Job summary

Domino's is seeking a General Manager to lead a single store in a fast-paced environment. You will oversee daily operations, ensure quality, drive profitability, and foster an inclusive, engaged team.

Responsibilities include staffing, cost management, customer service excellence, and leading food safety protocols. A driver’s license and 18+ years are preferred, with opportunities for training and career growth.

Qualifications

• At least 1 year of GM experience in a fast-paced service environment.
• Ability to manage operations procedures and costs.
• Experience recruiting, retaining, and developing staff.
• Strong leadership and food safety focus.
• Excellent customer service skills.
• Proficient with POS/ATS technology.
• Driver's license with clean record preferred.
• Must be 18+.

Responsibilities

• Oversee daily store operations and leadership.
• Ensure food safety, quality, and profitability.
• Lead and train store team; recruit and develop staff.
• Manage costs and operational procedures.
• Provide exceptional customer service and resolve issues.
• Utilize POS/ATS systems and troubleshoot tech.

Skills

Customer service

Team leadership

Food safety

Operations procedures

Cost management

Recruitment

Training & development

POS/ATS tech

Tools

POS system

ATS

Job description

Domino's is seeking a General Manager to lead a single store in a fast-paced environment. You will oversee daily operations, ensure quality, drive profitability, and foster an inclusive, engaged team.

Responsibilities include staffing, cost management, customer service excellence, and leading food safety protocols. A driver’s license and 18+ years are preferred, with opportunities for training and career growth.