Stoneface Brewer/Cellar Operator

Nombase Education; Northern (KY, NH); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Stoneface Brewing is seeking a Brewer/Cellar Operator to support brewing and cellaring operations, ensuring the highest quality and safety standards. The role requires brewing know-how, mechanical aptitude, and the ability to work independently or with the production team.

The position reports to the Production Director and offers benefits including medical, dental, vision, disability and life insurance, PTO, company holidays, 401(k) eligibility, and employee discounts.

Qualifications

• Demonstrated knowledge of brewing and cellaring processes.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to work independently and collaboratively as part of a team.
• Completion of Brewers Association online safety training or willingness to complete within 14 days of hire.

Responsibilities

• Perform brewing, fermentation, and cellaring operations in accordance with established procedures.
• Maintain quality control and safety standards throughout all production activities.
• Handle, harvest, and manage yeast as required.
• Perform routine brewery laboratory and quality assurance procedures.
• Safely handle cleaning and sanitizing chemicals.
• Maintain a clean, organized, and safe work environment.
• Support packaging and other production operations as needed.
• Diagnose and troubleshoot equipment and operational issues.
• Communicate effectively with other members of the production team.
• Report to work reliably and on time.

Skills

Brewing knowledge

Mechanical aptitude

Team collaboration

Safety awareness

Lifting capability

Forklift certification

Training willingness

Job description

Stoneface Brewing is an independent brewery located on the New Hampshire Seacoast and has been producing quality craft beer since 2014. Known for our hop-forward beers and diverse portfolio of styles, we continue to invest in our production capabilities and are seeking a Brewer/Cellar Operator to join our team.

The Brewer/Cellar Operator is responsible for supporting brewing and cellaring operations while maintaining the highest standards of quality, safety, and efficiency. This position requires a strong understanding of brewing and cellaring processes, sound mechanical aptitude, and the ability to work both independently and as part of a collaborative production team. Strong organizational and time-management skills are essential.

Responsibilities

• Perform brewing, fermentation, and cellaring operations in accordance with established procedures.
• Maintain quality control and safety standards throughout all production activities.
• Handle, harvest, and manage yeast as required.
• Perform routine brewery laboratory and quality assurance procedures.
• Safely handle cleaning and sanitizing chemicals.
• Maintain a clean, organized, and safe work environment.
• Support packaging and other production operations as needed.
• Diagnose and troubleshoot equipment and operational issues.
• Manage multiple priorities effectively in a fast-paced production environment.
• Communicate effectively with other members of the production team.
• Report to work reliably and on time.

Qualifications

• Demonstrated knowledge of brewing and cellaring processes.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to work independently and collaboratively as part of a team.
• Strong organizational, communication, and problem-solving skills.
• Ability to work safely in confined spaces on occasion.
• Ability to frequently lift and/or move up to 55 pounds.
• Forklift certification or the ability to obtain certification upon hire at company expense.
• Completion of Brewers Association online safety training modules, or willingness to complete them within 14 days of hire.

Schedule Requirements

• Ability to work a rotating production schedule that may include early mornings, evenings, and occasional weekend shifts.
• Flexibility to support packaging and other production activities as needed.
• Health benefits, including medical, dental, and vision coverage.
• Disability and life insurance benefits.
• Accrued paid time off.
• Company-paid holidays.
• 401(k) eligibility after meeting plan requirements.
• Employee discount on beer, food, and merchandise.
• “Brewery Bucks” for use in the Tasting Room.

Compensation

Starting pay is $19.00 per hour, with higher rates considered based on experience and qualifications.

This position reports to the Production Director.