Brewer/Cellar Operator

Barrel One Collective; Windsor (VT); On-site; USD 42,000 - 68,000; Full time

Job summary

Barrel One Collective in Windsor, VT is seeking a skilled Brewer/Cellar Operator to join our production team. You will contribute to every stage of beer production, from wort creation to cellar management, ensuring quality and consistency across batches.

The role requires a minimum of 2 years brewing or beverage manufacturing experience, strong mechanical aptitude, and the ability to multitask in a fast-paced environment.

Qualifications

• Minimum 2 years of brewing or beverage manufacturing experience.
• Strong mechanical aptitude around moving machinery.
• Ability to multitask and maintain attention to detail.
• Flexibility to work varied shifts.
• Forklift certification preferred (or ability to obtain).
• Ability to lift up to 50 lbs., stand for extended periods, climb stairs, and tolerate varying temperatures.

Responsibilities

• Execute cellar operations: CIP, fermentation management, filtration, yeast handling, tank CIP, and logs.
• Manage wort production, milling, hops additions, samples for lab analysis.
• Maintain turbidity, CO2, and O2 within specs; conduct checks.
• Keep brewhouse and cellar areas clean and tour-ready.
• Document production steps with daily logs and batch records.
• Communicate issues to Head/Senior Brewer; support cross-department work.
• Support continuous improvement initiatives and safety compliance.

Skills

Brewing operations

Mechanical aptitude

Attention to detail

Shift flexibility

Safety PPE

Tools

Filtration equipment

CIP systems

Forklift

Job description

Brewer/Cellar Operator – Harpoon Brewery (Windsor, VT)

Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT. This is an excellent opportunity for an experienced brewing professional to contribute to a growing craft operation and play a hands-on role in producing high-quality beer. The ideal candidate has strong technical skills, experience in both brewhouse and cellar operations, and a commitment to quality, safety, and continuous improvement.

About the Role

The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.

Key Responsibilities

• Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management
• Start up and shut down facility processes for both brewhouse and cellar functions
• Operate filtration equipment, perform filtration procedures, and sanitize lines and filters
• Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis
• Maintain turbidity, CO2, and O2 levels within product specifications; conduct dilution and flavor checks
• Keep all brewhouse vessels and cellar areas in clean, tour-ready condition
• Document all production steps accurately; maintain daily logs, quality checks, and batch records
• Communicate issues promptly to the Head Brewer and Senior Brewer; support cross-department communication when needed
• Participate in taste panel evaluations and ensure product quality standards are upheld
• Contribute to meetings, continuous improvement initiatives, and a positive team environment
• Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards
• Support other departments and assist with additional tasks as needed

Qualifications and Requirements

• Minimum 2 years of experience in brewing or beverage manufacturing
• Strong mechanical aptitude and ability to work around moving machinery and complex systems
• Ability to multitask, prioritize changing demands, and maintain strong attention to detail
• Flexibility to work varied shifts as needed
• Proper use and understanding of PPE
• Forklift certification preferred (or ability to obtain)
• Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures

Working Conditions

This position requires physical work in a production environment with exposure to heat, cold, moisture, moving equipment, chemicals used in cleaning and sanitizing, and elevated heights. The Brewer/Cellar Operator must be comfortable working safely and efficiently in these conditions.

Why Join Barrel One Collective

This role offers the opportunity to be an integral member of a professional brewing team and contribute directly to the quality and consistency of our beer. Barrel One Collective fosters a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.

Position Details

Title: Brewer/Cellar Operator
Location: Windsor, VT
Employment Type: Full-Time, Non-Exempt