Stone Brewing Line Cook Lead

Firestone Walker Brewing Company; San Diego (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Stone Brewing is seeking a Lead Line Cook to support management by leading the kitchen team with accurate and efficient cooking of meats, fish, vegetables, and other hot items, and to own final plate prep and garnishing.

You will collaborate with Front of House to time service, manage prep, lead shifts, train staff, ensure health and safety, and uphold the brewery's standards during events and regular service.

Responsibilities

• Lead the kitchen line in cooking meats, fish, vegetables and other hot items accurately and efficiently.
• Own final plate preparation, plating and garnishing with appropriate garnishes for each menu item.
• Collaborate with Front of House teams to execute timely final plate delivery to fans.

Job description

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza.

About The Role

The Lead Line Cooks are responsible for supporting management by leading the kitchen team with accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products before cooking. Lead Line Cooks also own final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for varying menu item plates while collaborating with Front of House teams to execute the timing of final plate delivery to our fans.

What You'll Do

• Support the kitchen line in maintaining sufficient prep for each menu item during daily service or events.
• Prepare various meats, seafood, poultry, and vegetables using kitchen equipment.
• Adhere to recipe and kitchen standards for each menu item.
• Monitor food prep and temperatures during shifts.
• Delegate tasks, uphold Values, manage shifts and coach kitchen staff.
• Communicate effectively to maintain quality food delivery.
• Manage food pars, inventory, and station-specific products.
• Lead projects and execute opening and closing duties.
• Collaborate with kitchen and front-of-house teams for exceptional fan experiences.
• Support Event Chef and crew members with event menu specifications.
• Train kitchen staff on required skills for service expectations.
• Ensure compliance with health, sanitation, and safety regulations.
• Maintain a clean and sanitary workstation area, including various equipment.
• Report any food item or equipment quality issues promptly to management.
• Attend scheduled team member meetings and contribute suggestions.
• Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.