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Jetro Restaurant Depot in San Francisco seeks a Stocker - Meat to stock shelves, assist with inventory, and keep work areas clean and safe. You will deliver prompt service, handle pallet boxes, and support the Meat department daily.
The role is hourly, union, with 8-10 hour shifts, and requires adherence to HACCP guidelines and safe handling of products. Collaboration with the Meat Manager is essential.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 1afd43f3-9b47-4faf-ae56-2607a9d47566
Date Posted: 2024-11-06