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Restaurant Depot is seeking a Stocker - Meat to support the Meat department in a wholesale warehouse. The role involves stocking products, maintaining clean and safe work areas, and ensuring accurate shelf pricing and rotation.
Responsibilities include providing courteous service, aiding in inventory checks, and following HACCP guidelines to maintain product quality and safety in a union-driven, full/part-time environment.
JOB DETAILS
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 5c96f9f2-f6ed-48db-8a63-7bd447e0f849
Date Posted: 2024-12-03