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Restaurant Depot in Andover, MA is seeking a Stocker - Meat to provide prompt customer service, stock products on shelves, and maintain clean, safe warehouse areas. The role supports the Meat Department and works with Hi-Lo operators to keep the selling floor stocked and organized.
The ideal candidate embraces safety, follows HACCP guidelines, assists with inventory reviews to prevent shrinkage, and can lift heavy items while maintaining accuracy in shelf pricing and presentation.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: f9c915e4-d9a7-40c4-a71f-1f4ecffbcbeb
Date Posted: 2024-12-03