Stocker Lead

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Atlantis Casino Resort Spa is seeking a Lead Stocker to ensure buffet stations are stocked, clean, and ready for guest service. The role focuses on inventory levels, waste reduction, and supporting front‑of‑house operations.

The Lead Stocker trains bussers, maintains par levels, and upholds FIFO practices to minimize waste while delivering efficient service to guests in a fast‑paced casino resort environment.

Qualifications

• High school diploma preferred.
• 1–2 years of related experience preferred.
• Ability to work in a fast‑paced, customer‑focused environment.
• Strong communication skills and attention to detail.
• Ability to lift up to 50 pounds throughout an 8‑hour shift.
• Knowledge of FIFO inventory practices.

Responsibilities

• Stock serving lines, dessert stations, and side stations with dishes, silverware, glassware, ice, and supplies.
• Pick up and replenish food, linen, china, and other inventory while maintaining par levels.
• Train and assist bussers with stocking responsibilities.
• Keep service, storage, and work areas clean and organized.
• Handle products properly to minimize waste and breakage.
• Follow all company policies, food safety procedures, and FIFO inventory practices.
• Provide excellent guest service and respond to guest needs professionally.
• Communicate guest concerns to supervisors.
• Perform other related duties as assigned.

Skills

Communication

Attention to detail

Customer service

Teamwork

Education

High school diploma

Job description

Lead Stocker – Job Summary

The Lead Stocker is responsible for ensuring the restaurant is fully stocked, clean, and ready to provide efficient guest service. The role focuses on maintaining inventory levels, reducing waste, supporting front‑of‑house operations, and assisting team members to ensure smooth daily operations in the buffet.

Key Responsibilities

• Stock serving lines, dessert stations, and side stations with dishes, silverware, glassware, ice, and supplies.
• Pick up and replenish food, linen, china, and other inventory while maintaining appropriate par levels.
• Train and assist bussers with stocking responsibilities.
• Keep service, storage, and work areas clean and organized.
• Handle products properly to minimize waste and breakage.
• Follow all company policies, food safety procedures, and FIFO inventory practices.
• Provide excellent guest service and respond to guest needs professionally.
• Communicate guest concerns to supervisors.
• Perform other related duties as assigned.

Qualifications

• High school diploma preferred.
• 1–2 years of related experience preferred.
• Ability to work in a fast‑paced, customer‑focused environment.
• Strong communication skills and attention to detail.
• Ability to lift up to 50 pounds throughout an 8‑hour shift.
• Knowledge of food safety practices and inventory rotation (FIFO).

Core Competencies

• Guest service orientation.
• Teamwork and professionalism.
• Communication.
• Problem solving and sound judgment.
• Integrity and accountability.
• Quality and attention to detail.