Stewart/Dishwasher

Fielding's Culinary Group; Town of Texas (WI); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and innovative culinary team at a high-end dining establishment known for its modern global cuisine. This role offers the opportunity to work with fresh, high-quality ingredients and be part of a passionate team dedicated to exceptional service. As a Line Cook, you will play a crucial role in delivering an outstanding dining experience, utilizing your culinary skills in a dynamic kitchen environment. If you are passionate about food and eager to grow in your culinary career, this is the perfect opportunity for you!

Qualifications

• 3+ years of culinary experience preferred.
• Understanding of various cooking methods and procedures.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Team Leadership

Bartending

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Cooking Software

Job description

Fielding's Culinary Group is hiring at FIELDING'S RIVER OAKS

Fielding's River Oaks is seeking experienced, passionate, and outgoing individuals to join our team. We are hiring professional service leaders, craft bartenders, and support team members.

Opening in October, Fielding’s River Oaks is located in the Novel River Oaks building on Westheimer in the Loop. Created by the team behind the award-winning Fielding’s Wood Grill and Fielding’s Local Kitchen & Bar in The Woodlands, Texas, our concept features Chef Edel’s modern global cuisine, hand-cut dry-aged steaks, and tableside preparations. The restaurant boasts a high-end dining room with Captain-led service, a dynamic bar with craft cocktails, a global wine selection, draft and bottled beers, and live music. We offer a curated breakfast, full-service lunch, dinner, and weekend brunch.

Legal Notice: Fielding's Management LLC is an equal opportunity employer that values diversity. Employment decisions are based on qualifications, merit, and business needs.

Fresh Every Day: If we don't make it, we don't sell it. Items are made with integrity and freshness every day!

Line Cook Job Requirements:

• 3+ years of experience preferred
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Must be a self-starter