Dishwasher

Gristmill Hourly; New Braunfels (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a unique Texas dining experience as a Dishwasher! This role offers flexible scheduling and competitive pay while working in a historic restaurant known for its delicious, made-from-scratch meals. You'll play a vital role in maintaining a clean and organized kitchen, ensuring a smooth operation that delights guests. With a commitment to employee well-being, enjoy comprehensive healthcare options, meal discounts, and a supportive work environment. If you're a quick learner with a keen eye for detail, this opportunity is perfect for you to grow with a legendary brand in Texas hospitality.

Benefits

Highly competitive pay

Comprehensive healthcare options

401k retirement plan participation

Pet Insurance availability

Meal discounts

Flexible scheduling

Immediate pay

Qualifications

• Must be 16 years or older and have a valid Food Handlers certification.
• Ability to work at least 3 days a week, including weekends.

Responsibilities

• Maintain clean kitchen and dish areas, ensuring organization.
• Clean and wash dishes, cutlery, and cooking tools.

Skills

Attention to detail

Problem-solving

Quick learning

Organization

Education

Food Handlers certification

Job description

Dishwasher

Now hiring dishwashers at the Gristmill in the historic town of Gruene, TX! If you're looking for scheduling FLEXIBILITY, great PAY, career growth and a variety of benefits, this job is for you! When you join the Gristmill team you are joining a family. Our managers don't sit in an office; they roll up their sleeves and work side by side with you. Come join a company that truly cares about its people.

Who we are

Molak Corporation owns and operates some of the most iconic brands in Texas.

Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We’re not a cookie cutter chain; every one of our operations has its own unique style and personality.

Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!

Where you will work - The Gristmill

A one-of-a-kind, true Texas experience, the Gristmill River Restaurant was once home to a cotton gin (circa 1878) and has been considered one of the most iconic dining spots in Texas for nearly half a century.

Most all menu items are made from scratch daily, right down to the soups, sauces, and dressings. With several multi-level patios and 7 open-air dining rooms, the Gristmill is the quintessential spot for intimate dinners to large parties of special celebrations and everything in between.

What you will do

1. Maintain clean kitchen and dish areas by making sure they are free of clutter and organized
2. Clean and wash dishes, cutlery, cooking tools, etc.
3. Clean machines and appliances, if needed
4. Support restaurant staff by assisting in other tasks as needed

What you get

• Highly competitive pay
• Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
• 401k retirement plan participation*
• Pet Insurance availability*
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.

Who you are

1. You are a quick learner, ability to process, understand and execute new information
2. You are attentive, watching and listening carefully to others, and pay attention to detail
3. You are a problem solver, able to identify, prioritize, and select alternatives for a solution
4. You are organized and detail oriented, meticulous about getting things done right and on time

What you bring - minimum qualifications

1. Must be 16 years old or older
2. Must have or be able to obtain a valid and current Food Handlers certification
3. Must be able to work at least 3 days a week, including weekends and holidays

Physical requirements and working conditions

1. Must be able to stand and walk for 6 or more hours in a day
2. Capable of lifting up to 50lbs and over 50lbs with assistance
3. Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
4. Exposure to loud noise, large crowds, and extreme hot/cold temperatures

Compensation: $15.00 - $19.00