Dishwasher Part Time Gyu Kaku Japanese BBQ San Diego

Gyukaku; United States; Remote; USD 30,000 - 40,000; Part time

Job summary

Join a dynamic and rapidly growing dining culture with an established company that values passion for food and people. As a Part-time Dishwasher, you will play a vital role in maintaining high sanitation standards and supporting the kitchen team. This position offers opportunities for advancement, employee discounts, and a flexible schedule, making it an ideal job for those looking to grow within the restaurant industry. If you thrive in a fast-paced environment and have a strong work ethic, this is the perfect opportunity for you to make a difference in a vibrant team setting.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Qualifications

• Preferred restaurant experience and knowledge of safety practices.
• Must maintain good hygiene and work in a fast-paced environment.

Responsibilities

• Maintain cleanliness of dishware and grilling equipment.
• Ensure proper supply of clean utensils and help with tasks as assigned.

Skills

Restaurant experience

Knowledge of sanitary and safety practices

Good hygiene

Ability to work in a fast-paced environment

Team player

Education

Food Handler Certificate

Job description

Benefits:

1. Employee discounts
2. Flexible schedule
3. Opportunity for advancement

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are hiring a Part-time Dishwasher at Gyu-Kaku San Diego, CA.

Responsibilities:

1. Follows sanitation standards and always keeps workstation clean and sanitized.
2. 100% responsibility for the cleanliness of dishware and grilling equipment.
3. Helps with other tasks as assigned by Manager on Duty.
4. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available.
5. Cleans work areas and all equipment used in food preparation.

Qualifications:

1. Restaurant experience preferred.
2. Knowledge of general sanitary and safety practices.
3. Must maintain good hygiene.
4. Work in a fast-paced environment and maintain great enthusiasm.
5. Be a team player with strong work ethics.
6. Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year).

Pay and Benefits:

1. Minimum wage + Tip.
2. Raise regularly based on performance.
3. Employee Discount.
4. Opportunities to grow within the company.

Job Type: Part-time

Certificate: Food Handler

If you think you are a good fit, please send a resume to [e-mail].

Please specify what position and location you are looking for in the subject line.

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.