Stewarding Team Lead, Culinary Ops

signedbyvicken; Indianapolis (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health Savings

Flexible Spending Accounts

Life Insurance

Disability Insurance

Identity Theft Protection

Adoption Assistance

Job summary

Sodexo Live! is seeking a Stewarding Manager to oversee operations at the Indiana Convention Center in Indianapolis. You will supervise the stewarding team, ensure sanitation, and coordinate storage and distribution of banquet items.

This role supports the Executive Steward, maintains safety standards, trains staff, and helps ensure efficiency and quality in food service. The position requires lifting up to 50 pounds and willingness to work nights, weekends, and holidays; Sodexo Live!

Qualifications

• Minimum of 1+ years of supervisory or lead experience in a food and beverage, hotel, or venue-based environment.
• Working knowledge of food safety, sanitation, and workplace safety standards; familiarity with Health Department requirements.
• Strong organizational and communication skills with the ability to support a diverse team.

Responsibilities

• Assist in managing the Stewarding Department staff to ensure effective and efficient support of overall culinary and food & beverage operations.
• Maintain health, safety, cleanliness, and sanitation standards throughout Stewarding areas.
• Support inventory control, storage, and distribution of supplies; assist in monitoring kitchen and Stewarding equipment for proper maintenance.
• Actively participate in training, scheduling, and supervising Stewarding team members.
• Contribute to customer satisfaction by supporting culinary operations and teamwork.

Skills

Supervisory experience

Health & safety knowledge

Organization and communication

Team leadership

Education

Education/Experience mix

Job description

Sodexo Live! is seeking a Stewarding Manager to oversee operations at the Indiana Convention Center in Indianapolis. You will supervise the stewarding team, ensure sanitation, and coordinate storage and distribution of banquet items.

This role supports the Executive Steward, maintains safety standards, trains staff, and helps ensure efficiency and quality in food service. The position requires lifting up to 50 pounds and willingness to work nights, weekends, and holidays; Sodexo Live!