Senior Stewarding Supervisor | Full Time

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Hotels & Resorts in Florida is seeking a Stewarding Supervisor to oversee the daily stewarding operations for the assigned shift. You will supervise staff, assign duties, and ensure the proper cleaning, sanitation, and handling of china, silver, and glassware.

You will read banquet menus, set up procedures, reinforce operating standards, and manage personnel to maintain high service levels while complying with hotel policies. Flexibility for holidays and weekends is required.

Qualifications

• Minimum of two-year Supervisory experience in a hotel.
• Must have one year supervisor experience.
• Ability and willingness to stand for 8 hours at a time.
• Ability and willingness to push, pull, lift up to 50lbs.
• Ability and willingness to stretch and reach.
• Ability to effectively lead a team.
• Must be able to work flexible schedule, including holidays and weekends.
• Food Safety certification required.
• Strong customer service orientation and skills.
• Must possess a valid Florida or Georgia Driver License and be able to pass a Motor Vehicle Report.
• Must be able to pass a pre-employment specimen test.

Responsibilities

• Supervise day-to-day stewarding operations for a shift.
• Assign duties and review work for quality and policy compliance.
• Study and standardize procedures to improve efficiency.
• Resolve associate issues.
• Read banquet menus and perform set up procedures.
• Responsible for all personnel under supervision.
• Responsible for proper cleaning, rack and distribution of china, glass and silverware.
• Maintain required sanitation and cleanliness standards.
• Review and reinforce operating procedures with shift.
• Minimize breakage of circulating equipment.
• Perform other duties as required by management.

Skills

Supervisory experience

Team leadership

Stand for long hours

Heavy lifting

Flexible schedule

Food safety

Driver license

Job description

Overview:

The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities:

• Determines work procedures, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Maintains required standards of sanitation and cleanliness.
• Reviews and reinforces operating procedures with his/her shift.
• Minimize breakage of circulating equipment.
• Perform any other duties as required by management

Qualifications:

• Minimum of two-year Supervisory experience in a hotel strongly preferred.
• Must have one year supervisor experience
• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push, pull, lift up to 50lbs
• Ability and willingness to stretch and reach
• Ability to effectively lead a team
• Must be able to work flexible schedule, including holidays and weekends
• Food Safety certification required.
• Strong customer service orientation and skills.
• Must possess a valid Florida or Georgia Driver License and be able to pass a Motor Vehicle Report.
• Must be able to pass a pre-employment specimen test.