Stewarding Supervisor: Kitchen & Sanitation Lead

Hyatt; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free onsite parking

Medical, dental, and vision insurance

Paid time off and paid holidays

401(k) with company match

Complimentary and discounted Hyatt ...

Paid family bonding time and adoption 

Tuition reimbursement opportunities

Employee assistance program

Complimentary meals during shifts

Career growth and development opportun

A supportive and inclusive workplace

Job summary

Hyatt is seeking a Stewarding Supervisor for Thompson Dallas, a distinctive midcentury-modern hotel property. You will supervise the stewarding team across kitchens and dining outlets, ensuring pristine cleanliness, organized back‑of‑house operations, and adherence to health and safety standards.

In this role, you will manage daily work, assist with scheduling, train colleagues, and support culinary and F&B leadership during high-volume periods and events.

Qualifications

• Previous stewarding, kitchen sanitation, or dishwashing experience required.
• Previous supervisory or leadership experience preferred.
• Hotel, resort, upscale restaurant, or high-volume food service experience preferred.
• Knowledge of sanitation standards, food safety practices, and safe chemical handling required.
• Food Handler Certification required at the time of hire or within the timeframe required by local regulations.
• Strong organizational, communication, and leadership skills.

Responsibilities

• Supervise, coach, and support the stewarding team across all kitchens and food and beverage outlets.
• Oversee daily dishwashing and sanitation operations, ensuring the timely cleaning of equipment, cookware, utensils, china, glassware, silverware, and service items.
• Maintain cleanliness and organization throughout kitchens, dish rooms, storage areas, loading docks, and other back-of-house spaces.
• Assign daily work, assist with scheduling, and support onboarding, training, performance coaching, and colleague development.
• Monitor compliance with Hyatt standards and all applicable health, sanitation, safety, and security regulations.
• Ensure the proper handling, storage, and disposal of waste, recycling, chemicals, and cleaning supplies.
• Maintain inventory of stewarding supplies, chemicals, and equipment and communicate ordering needs to the Executive Chef.
• Inspect commercial dishwashing and cleaning equipment and promptly report maintenance concerns.
• Support Culinary and Food & Beverage teams during high-volume service periods, banquets, and special events.
• Assist with deep-cleaning projects, preventative sanitation initiatives, and operational improvements.
• Promote a safe, positive, and productive work environment while modeling Hyatt values and service standards.
• Perform other duties as assigned by management.

Skills

Bilingual English/Spanish

Job description

Hyatt is seeking a Stewarding Supervisor for Thompson Dallas, a distinctive midcentury-modern hotel property. You will supervise the stewarding team across kitchens and dining outlets, ensuring pristine cleanliness, organized back‑of‑house operations, and adherence to health and safety standards.

In this role, you will manage daily work, assist with scheduling, train colleagues, and support culinary and F&B leadership during high-volume periods and events.