Supervisor Stewarding

Hilton Miami Downtown; Miami (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Hilton Miami Downtown seeks an Overnight Stewarding Supervisor to manage the stewarding department during the afternoon and evening shifts. You will supervise evening stewards, ensure utensil sanitation, and uphold Health department requirements and hotel guidelines.

Responsibilities include maintaining cleanliness, overseeing equipment operation, and training staff in safety procedures. A High School diploma or related experience is preferred, with prior supervisory background valued.

Qualifications

• High School diploma or equivalent required or experience in related field.
• Supervisory experience preferred.
• Knowledge of sanitation standards and safety regulations.

Responsibilities

• Supervise evening stewards, pot washers, and night stewards to ensure sanitation and proper storage.
• Ensure compliance with all safety standards and hotel guidelines.
• Maintain cleanliness across kitchens, back dock, and related areas; monitor equipment and supplies.

Skills

Supervisory experience

Safety compliance

Communication skills

Multitasking

Team leadership

Education

High School diploma or equivalent

Some college coursework

Related field experience

Tools

Dishwashing equipment operation

Chemical handling procedures

Sanitation standards

Job description

This position requires an Overnight Night shift only.

SUMMARY:

The Stewarding Supervisor is responsible for the operations of the stewarding department during the afternoon and evening shifts to ensure proper washing of kitchen utensil sanitation. He/she is also responsible for supervising the stewarding department and ensuring that all outlet surfaces and utensils are clean and in compliance with all Health department requirements and hotel guidelines.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Supervise activities of evening stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage.
• Comply and assure compliance with all safety standards by following all safety rules and procedures.
• Check banquet hallway, loading dock, and receiving area for cleanliness.
• Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.
• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
• Keep management informed of shortage of equipment and supplies.
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Knowledge of proper safe handling techniques for all chemicals used.
• Report any faulty equipment to management immediately.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
• Follow all sanitation standards.
• Prepare route sheets for the day.

SUPPORTIVE FUNCTIONS:

• Maintain a warm and friendly demeanor at all times.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Attend all hotel required meetings and trainings.
• Maintain regular attendance in compliance with Hilton Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
• Comply with Hilton Standards and regulations to encourage safe and efficient hotel operations.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
• Must be able to cross-train in other hotel related areas.
• Must be able to maintain confidentiality of information.
• Must be able to show initiative, including anticipating guest or operational needs.
• Perform other duties as requested by management.

WORK EXPERIENCE & EDUCATION REQUIREMENTS:

• High School diploma or equivalent and/or experience in a related field preferred.
• Some college course in related field helpful.
• Supervisory experience preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.