Stewarding- Team Leader

Hyatt; Warren Park (IN); On-site; USD 40,000 - 52,000; Full time

Job summary

Hyatt in Warren Park, Indiana is seeking a Stewarding Supervisor to lead a diverse team and oversee cleanliness of all hotel china, silverware, and cookware. The role requires coordinating with kitchen and banquet teams, supervising inventory, and supporting health and safety standards.

The position offers a dynamic, fast-paced environment with flexible evening hours; you will assist in event services and ensure high service levels across F&B operations.

Qualifications

• 1–2 years of food & beverage experience in a banquet setting preferred.
• Supervisory experience preferred.
• Ability to lift 10–50 pounds.
• Capable of standing and walking for long periods of time.

Responsibilities

• Lead a diverse team of colleagues.
• Supervise the cleanliness of all hotel china, silverware, and cookware.
• Attend weekly meetings and audit hotel events; assist bus. ops and cafeteria.
• Maintain organization and cleanliness of all kitchen spaces; support health inspections.
• Assist stewarding manager with inventory accuracy across hotel areas.
• Act as liaison between kitchen and banquet departments ensuring safety protocols.

Skills

Team leadership

Supervisory skills

Stand/walk long hours

Lifting 10–50 lbs

Job description

we are looking for a Stewarding Supervisor!

What does the ROLE entail?

• Leading a diverse team of colleagues
• Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
• Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
• Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
• Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
• Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
• Ability to work within a team-oriented environment
• Fast-paced environment that requires heavy amounts of walking and continuous standing
• Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
• Must be able to work a flexible schedule, including evenings

A true desire to satisfy the needs of others in a fast paced environment

• 1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred
• Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
• Capable of standing and walking for long periods of time
• Strong supervisory skills
• Able to work efficiently in a team oriented environment
• Takes pride in a job well done
• A fun and energized person
• Committed to delivering a high level of customer service