Stewarding Supervisor - Full Time - Overnight

Northfield Park Racino; Ohio; In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Northfield Park Racino is seeking a Kitchen Supervisor to oversee casino dining operations, ensuring safety, quality, and efficiency from prep through service.

You will lead a diverse team, schedule shifts including weekends/holidays, monitor inventory and equipment, and maintain compliance with health standards while delivering excellent guest service.

Competenze

• 2+ Years of Prior Relevant Experience (Required)
• Proof of eligibility to work in the United States
• High School Diploma or GED Preferred
• Work varied shifts, including weekends and holidays (Required)
• Experience managing employees using a Collective Bargaining Agreement (Preferred)
• Experience working in a similar resort setting (Preferred)
• Bilingual; Ability to speak Spanish fluently (Preferred)

Mansioni

• Supervise assigned operational functions within the department to meet profitability objectives
• Supervise staff: hiring recommendations, training, coaching, performance feedback, scheduling
• Provide ideas and suggestions for new products, services, technology and process
• Make routine inspections of equipment and kitchen areas for cleanliness and sanitary procedures
• Inspect equipment to ensure proper mechanical functioning
• Maintain inventory/records for dinnerware, flatware, and glassware
• Order china, glass, and silver
• Monitor temperature and chemical solution requirements for dish-washing, pot washing and storage
• Requisition new and replacement equipment as needed

Conoscenze

Staff management

Leadership

Customer service

Operations knowledge

Bilingual Spanish

Formazione

High School Diploma or GED

Descrizione del lavoro

Description

Shift

In this role, you will work 6:00pm-3:00am (including weekends/holidays)

Principal Duties & Responsibilities

• Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
• Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling
• Provide ideas and suggestions for new products, services, technology and process
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
• Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
• Order china, glass, and silver
• Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage
• Requisition new and replacement equipment as needed

Requirements

Performs other job-related duties as requested

Proof of eligibility to work in the United States

Education

• High School Diploma or GED Preferred

Work Experience

• 2+ Years of Prior Relevant Experience Required

Additional Requirements

• Work varied shifts, to include weekends and holidays Required
• Experience managing employees using a Collective Bargaining Agreement Preferred
• Experience working in a similar resort setting Preferred
• Bilingual; Ability to speak Spanish fluently Preferred

Knowledge, Skills and Abilities

• Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas
• Ability to set priorities, plan and coordinate work activities, and obtain and manage resources
• Ability to lead and mentor a team
• Ability to read and write proficiently to evaluate reports, correspondence and statistical information
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts