Stewarding Supervisor - Full Time - Overnight

Northfield Park Racino; Northfield Center Township (OH); Vor Ort; USD 42.000 - 60.000; Vollzeit

Zusammenfassung

Northfield Park Racino is seeking an experienced dining services supervisor to oversee kitchen operations on a 6:00pm–3:00am shift, including weekends and holidays. You will supervise staff, manage inventory, and ensure sanitation while coordinating equipment and process improvements.

Preferred candidates have 2+ years in a similar role, a High School Diploma or GED, and Spanish-speaking ability. Join a fast-paced resort environment with room for growth.

Qualifikationen

• 2+ years of prior relevant experience in a similar role.
• Proof of eligibility to work in the United States.
• Bilingual Spanish skills preferred.
• Knowledge of restaurant operations and kitchen steward functions.
• Ability to lead and mentor a team and manage priorities.
• Experience with shift work including weekends and holidays.

Aufgaben

• Supervise assigned operational functions within the department per plan and budgets.
• Supervise staff including hiring, training, coaching, performance feedback and scheduling.
• Suggest ideas for new products, services, technology and process improvements.
• Inspect equipment and kitchen areas for cleanliness and sanitation.
• Inspect equipment to ensure proper mechanical operation.
• Maintain inventory/records for dinnerware, flatware and glassware.
• Order china, glass, and silver as needed.
• Monitor dishwashing and storage solutions; requisition replacement equipment.
• Perform other duties as requested.

Kenntnisse

Staff leadership

Customer service

Bilingual Spanish

Operations knowledge

Ausbildung

High School Diploma or GED

Jobbeschreibung

Description

Shift

In this role, you will work 6:00pm-3:00am (including weekends/holidays)

Principal Duties & Responsibilities

• Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
• Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling
• Provide ideas and suggestions for new products, services, technology and process
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
• Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
• Order china, glass, and silver
• Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage
• Requisition new and replacement equipment as needed

Requirements

Performs other job-related duties as requested

Proof of eligibility to work in the United States

Education

• High School Diploma or GED Preferred

Work Experience

• 2+ Years of Prior Relevant Experience Required

Additional Requirements

• Work varied shifts, to include weekends and holidays Required
• Experience managing employees using a Collective Bargaining Agreement Preferred
• Experience working in a similar resort setting Preferred
• Bilingual; Ability to speak Spanish fluently Preferred

Knowledge, Skills and Abilities

• Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas
• Ability to set priorities, plan and coordinate work activities, and obtain and manage resources
• Ability to lead and mentor a team
• Ability to read and write proficiently to evaluate reports, correspondence and statistical information
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts