Stewarding Supervisor: Elevate Kitchen Standards & Team

Colonial Williamsburg Foundation; Williamsburg (VA); On-site; USD 25,000 - 37,000; Full time

Job summary

Colonial Williamsburg Foundation in Williamsburg, VA, is seeking a Stewarding Supervisor to oversee stewarding operations, collaborate with culinary, front desk and maintenance teams, and maintain safety and quality standards. The role emphasizes banquet support, inventory control, and staff development in a high-volume environment.

Responsibilities include ensuring proper staffing, training staff on safety and sanitation, and maintaining equipment and supplies to support events and daily

Qualifications

• 2 years of high-volume restaurant, hotel or resort experience as a steward.
• 1–2 years of stewarding banquet experience.
• Experience in a commercial kitchen using industrial dishwashing equipment.
• Valid Virginia driver’s license.
• ServSafe certification is required.

Responsibilities

• Oversee all quality standards by all stewards in the kitchen during scheduled shift.
• Manage schedule to ensure shifts are properly staffed and standards met.
• Develop banquet pull sheets and ensure equipment cleanliness and plate up.
• Lead safety training, incident reporting and hazard identification.
• Coach and develop team, communicate clearly with co-workers and managers.

Skills

Communication

Tact

Hospitality

Safety awareness

Education

ServSafe certification

Tools

Dishwashing equipment

Job description

Colonial Williamsburg Foundation in Williamsburg, VA, is seeking a Stewarding Supervisor to oversee stewarding operations, collaborate with culinary, front desk and maintenance teams, and maintain safety and quality standards. The role emphasizes banquet support, inventory control, and staff development in a high-volume environment.

Responsibilities include ensuring proper staffing, training staff on safety and sanitation, and maintaining equipment and supplies to support events and daily