Banquet Stewarding Supervisor

Crescent Hotels & Resorts; Williamsburg (VA); On-site; USD 25,000 - 37,000; Full time

Job summary

Colonial Williamsburg Foundation seeks a Stewarding Supervisor to oversee stewarding operations across kitchen, banquet, storeroom, front desk, and maintenance, ensuring safety and efficiency. This role supports the Historic Area operations and associated facilities in Williamsburg, VA.

You will lead staff, manage schedules, enforce ServSafe and health regulations, participate in inventory, and train teams for cost control.

Qualifications

• 2 years of high-volume restaurant, hotel or resort experience as a steward.
• 1-2 years of stewarding banquet experience.
• Experience working in a commercial kitchen using industrial dishwashing equipment; and Valid Virginia Driver's license.

Responsibilities

• Oversee all stewarding standards and ensure proper staffing for shifts.
• Maintain equipment cleanliness and inventory for china, glassware, and silverware.
• Lead staff training, safety, and adherence to health guidelines.
• Coordinate with FOH/BOH and maintenance to resolve issues.
• Follow ServSafe and health department certifications and procedures.

Education

ServSafe certification

Virginia Driver's license

Job description

Colonial Williamsburg Foundation seeks a Stewarding Supervisor to oversee stewarding operations across kitchen, banquet, storeroom, front desk, and maintenance, ensuring safety and efficiency. This role supports the Historic Area operations and associated facilities in Williamsburg, VA.

You will lead staff, manage schedules, enforce ServSafe and health regulations, participate in inventory, and train teams for cost control.