Stewarding Supervisor: Culinary Ops Lead

Park Hyatt Los Cabos at Cabo del Sol; Washington (District of Columbia); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401k

Retirement plan

Life insurance

Paid time off

Family leave

Free room nights

Free meals

Employee stock purchase plan

Discounts

Growth opportunities

Job summary

Join Hyatt Regency Washington on Capitol Hill, just steps from the U.S. Capitol, as a Stewarding Supervisor. You’ll support the Manager in daily stewarding operations, maintaining cleanliness, safety, and organization across back-of-house areas and F&B support.

You’ll lead, train, and coach staff while ensuring policy compliance and inventory control. This role requires strong leadership, communication, and teamwork to partner with Culinary, Banquets, and F&B teams to deliver exceptional service

Qualifications

• Previous supervisory experience in Stewarding, Food & Beverage, Culinary Operations, or Hospitality preferred.
• Strong leadership, coaching, communication, and team-development skills.
• Knowledge of sanitation, food safety, and workplace safety standards preferred.

Responsibilities

• Supervise stewarding staff to ensure all kitchens and back-of-house areas are clean, safe, and organized.
• Train, coach, and motivate team members to achieve departmental goals while maintaining Hyatt standards.
• Oversee proper usage and care of all dishwashing machines, cleaning chemicals, and stewarding equipment.
• Monitor inventory of supplies and assist with ordering as needed.
• Coordinate with culinary and banquet teams to support service and events.
• Ensure compliance with health, safety, and sanitation standards as outlined by the hotel.
• Assist in scheduling, task assignment, and monitoring team performance for efficiency.
• Maintain communication with team members and other hotel departments.

Skills

Supervisory experience

Leadership

Communication

Team development

Hospitality operations

Tools

Hotel systems

Job description

Join Hyatt Regency Washington on Capitol Hill, just steps from the U.S. Capitol, as a Stewarding Supervisor. You’ll support the Manager in daily stewarding operations, maintaining cleanliness, safety, and organization across back-of-house areas and F&B support.

You’ll lead, train, and coach staff while ensuring policy compliance and inventory control. This role requires strong leadership, communication, and teamwork to partner with Culinary, Banquets, and F&B teams to deliver exceptional service