Stewarding Supervisor: Culinary Ops Lead

The Albuquerque Convention Center; Albuquerque, Northern (NM, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Legends Global is seeking a Steward Supervisor for the Albuquerque Convention Center to lead the stewarding team, uphold sanitation standards, and support BOH and FOH during events.

You will manage inventory of china, glassware, and chemicals, supervise daily duty breakdowns, conduct pre-shift meetings, and ensure compliance with SOPs and health regulations while coordinating with kitchen leadership.

Qualifications

• Strong hospitality orientation.
• Good work ethic.
• Excellent communication and interpersonal skills.
• Ability to undertake and complete multiple tasks.
• Attention to detail.
• Must have ability to work a varied and flexible shift.
• Must have the ability to comply and implement all Standard Operating Procedures.

Responsibilities

• Directs stewarding staff to meet Legends Global standards.
• Maintain sanitation in all food prep areas.
• Manage inventory of china, glassware, flatware, and chemicals.
• Lead pre-shift meetings and coordinate with BOH/FOH.
• Inspect dishwashing operations and ensure equipment function.
• Document safety inspections and report maintenance needs.
• Assist during peak periods and events.
• Ensure compliance with SOPs and health regulations.

Skills

Hospitality orientation

Work ethic

Communication skills

Interpersonal skills

Multitasking

Attention to detail

Flexibility in shifts

SOP compliance

Job description

Legends Global is seeking a Steward Supervisor for the Albuquerque Convention Center to lead the stewarding team, uphold sanitation standards, and support BOH and FOH during events.

You will manage inventory of china, glassware, and chemicals, supervise daily duty breakdowns, conduct pre-shift meetings, and ensure compliance with SOPs and health regulations while coordinating with kitchen leadership.