Steward Supervisor- Albuquerque Convention Center

ASM Global-SMG; Albuquerque (NM); On-site; USD 38,000 - 54,000; Full time

Job summary

Legends Global is seeking a Steward Supervisor to lead the stewarding team in a high-demand Food & Beverage environment. Responsibilities include enforcing sanitation standards, guiding staff, overseeing inventory, and coordinating with kitchen leadership.

This full-time, non-exempt role requires strong hospitality orientation, excellent communication, and the ability to multitask during peak events. Flexible scheduling and adherence to SOPs are essential.

Qualifications

• Strong hospitality orientation.
• Good work ethic.
• Excellent communication and interpersonal skills.
• Ability to undertake and complete multiple tasks.
• Attention to detail.
• Must have ability to work a varied and flexible shift.
• Must have the ability to comply and implement all Standard Operating Procedures.

Responsibilities

• Maintain high sanitation standards in all food preparation areas.
• Guide stewarding staff according to Legends Global policies and procedures.
• Manage inventory of equipment, small wares, and chemicals.
• Supervise the Stewarding team to maximize resources and cost control.
• Lead pre-shift meetings for stewarding staff and coordinate inspections.
• Report equipment faults and maintain a safe working environment.
• Breakdown stations set based on event activity and inventory control.
• Conduct weekly safety walk-through and ensure compliance with health regulations.

Skills

Hospitality orientation

Work ethic

Communication skills

Multitasking

Attention to detail

Flexibility

SOP compliance

Job description

POSITION: Steward Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef/ Executive Chef FLSA STATUS: Full time – Non-Exempt

Essential Duties and Responsibilities:

• Responsible for establishing and maintaining high standards of sanitation in all food preparation areas.
• Responsible for the maintenance and cleanest of all F&B service and kitchen equipment.
• Responsible for guiding all the stewarding staff in accordance with Legends Global policies and procedures.
• Conducting inventory on equipment and cleaning supplies for operations.
• Responsible for administration, operation and coordination of the stewarding dept. in absence of the Sous Chef or Executive Chef.
• Provide functional assistance to operation during peak periods and functions.
• Responsible for keeping all inventory of small wares, bar glasses, chemicals up to date.
• Maintaining stewarding equipment operational.
• Conduct inspections to monitor chemicals use and abuse.
• Keeping records of all breakages.
• Responsible for supervising the Stewarding team in maximizing all resources to achieve high quality in a timely manner, to achieve excellent all-around cost control.
• Ability to counsel stewarding staff.
• Report any equipment faults on time and maintain an effective working environment.
• Breakdown stations set based on event activity.
• Lead pre shift meetings for stewarding staff.
• Complete other duties as assigned.

QUALIFICATIONS:

• Strong hospitality orientation.
• Good work ethic.
• Excellent communication and interpersonal skills.
• Ability to undertake and complete multiple tasks.
• Attention to detail.
• Must have ability to work a varied and flexible shift.
• Must have the ability to comply and implement all Standard Operating Procedures.

WEEKLY DUTIES:

• Conduct documented sanitation inspections of: Main kitchen stewarding area Banquet dish room Satellite kitchens / concessions.
• Verify compliance with local health regulations and company SOPs.
• Spot-check chemical storage, labeling, and dilution logs.
• Audit Dish washing temperatures and machine functionality report any maintenance needed.
• Conduct weekly safety walk-through.
• Address slip hazards, drainage, racking, storage practices are all being followed.
• Ensure proper use of dish machines and chemical dispensers.
• Inspect all hand-washing stations have proper handwashing station sign posted, hand soap and paper towels are stocked in all F&B areas Inventory & Equipment Control.
• Conduct weekly inventory, track and report breakage on the following items: China Glassware Flatware Smallware Cleaning Chemicals.
• Inspect all Ice Machines are in functioning order, report any maintenance needed to the Sous Chef and Executive Chef.

MONTHLY DUTIES:

• Deep Cleaning & Preventive Maintenance Schedule and document: Floor scrubbing and degreasing.
• Hood vent cleaning coordination (if applicable).
• Dish machine deliming.
• Storage rack sanitation.
• Inspect and log preventive maintenance needs for: Dish machines Trash compactors Soaking stations All Carts and Dollies in food and beverage department.

QUARTERLY DUTIES:

• Operational Audit Conduct full stewarding operations audit including: Workflow efficiency Layout effectiveness Equipment condition Safety & Emergency Preparedness.
• Review emergency procedures with team.
• Update MSDS/SDS binders and accessibility.
• Equipment Assess dish machines, racks, carts for replacement cycle.
• Submit recommendation for refurbishment or replacement.

ANNUAL DUTIES:

• Compliance Audit Ensure full compliance with Local Health department standards OSHA/safety standards Company brand standards (if branded property).
• Inventory & Asset Audit Conduct full physical inventory of: All banquet china Glassware Flatware Serving utensils.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

VEVRAA Federal Contractor.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.