Stewarding Supervisor – BOH Leader at Convention Center

Levy Restaurants; Pittsburgh (Allegheny County); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Instapay (early access to wages)

Free parking

Meal provided during shift

Associate shopping program

Health and wellness program

Employee assistance program

Job summary

Levy Restaurants seeks a Stewarding Supervisor for the David L Lawrence Convention Center in Pittsburgh. The role involves overseeing daily stewarding operations and ensuring a clean, safe back-of-house environment while leading dishwashing staff and temporary labor.

Candidates should have 1-2 years of experience in stewarding or kitchen operations, along with strong communication and team-building skills. Benefits include early wage access, meal during shifts, and a health and wellness program.

Qualifications

• 1–2 years of stewarding, kitchen operations, or hospitality experience.
• Prior supervisory or lead experience preferred.
• Ability to lift 40–50 lbs and stand for extended periods.

Responsibilities

• Oversee daily stewarding operations for cleanliness and safety.
• Supervise and train stewards to implement policies.
• Coordinate temporary staff during peak periods.
• Ensure compliance with health codes and company policies.
• Monitor equipment use and report maintenance needs.
• Coordinate setup and cleaning for banquet operations.

Skills

Stewarding operations

Leadership

Communication skills

Team-building skills

Job description

Levy Restaurants seeks a Stewarding Supervisor for the David L Lawrence Convention Center in Pittsburgh. The role involves overseeing daily stewarding operations and ensuring a clean, safe back-of-house environment while leading dishwashing staff and temporary labor.

Candidates should have 1-2 years of experience in stewarding or kitchen operations, along with strong communication and team-building skills. Benefits include early wage access, meal during shifts, and a health and wellness program.