Stewarding Supervisor — Back‑of‑House Leader for Banquets

Compass Group USA; Pittsburgh (Allegheny County); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Instapay

Free Parking

Meal Provided during shift

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Stewarding Supervisor at the David L. Lawrence Convention Center in Pittsburgh.

You will supervise dishwashing operations, stewarding staff, and temporary labor to support kitchen and banquet teams, ensuring a clean, safe, and efficient back-of-house environment. The role emphasizes leadership, adherence to health and safety regulations, and high cleanliness standards, with opportunities to coordinate special events and oversee equipment management.

Qualifications

• 1-2 years of stewarding, kitchen operations, or hospitality experience
• Prior supervisory or lead experience preferred
• Experience overseeing dishwashers and/or temporary labor is a plus
• Ability to lift 40-50 lbs and stand for extended periods
• Strong communication and team‑building skills

Responsibilities

• Daily Operations Oversight- Supervise stewards and BOH equipment
• Team Leadership- Supervises and trains hourly staff to ensure policy and procedures are implemented
• Temporary Staff Coordination- Direct and support temporary workers during peak periods, ensuring productivity and adherence to standards
• Sanitation & Safety Compliance- Ensure all BOH areas meet local health codes, HACCP standards, and company policies
• Equipment Management- Monitor proper use of equipment and report maintenance needs
• Event & Banquet Support- Coordinate setup, breakdown, and cleaning for banquet operations
• Performs other duties as assigned

Job description

Compass Group USA is seeking a Stewarding Supervisor at the David L. Lawrence Convention Center in Pittsburgh.

You will supervise dishwashing operations, stewarding staff, and temporary labor to support kitchen and banquet teams, ensuring a clean, safe, and efficient back-of-house environment. The role emphasizes leadership, adherence to health and safety regulations, and high cleanliness standards, with opportunities to coordinate special events and oversee equipment management.