Stewarding Supervisor

Hyatt Regency; Phoenix (AZ); On-site; USD 42,000 - 52,000; Full time

Job summary

Hyatt Regency Phoenix is seeking a Stewarding Supervisor to oversee a team of Steward Colleagues responsible for banquet back up, supplying china, silverware, glassware and other food and beverage vessels. The role includes stocking hot boxes, dishwashing across kitchen areas, and maintaining cleanliness of the Kitchen and Food & Beverage areas of the hotel.

The successful candidate will have supervisory experience, strong English communication, and flexibility to work evenings, weekends, and

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Flexible schedule preferred, ability to work evenings, weekends, and holidays.
• Previous supervisory experience preferred
• Prior experience in a Culinary operation or stewarding position
• Intermediate computer skills
• Proficient English

Responsibilities

• Supervise a team of Steward Colleagues responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels.
• Oversee stocking and pushing hot boxes and dishwashing from all kitchen areas.
• Maintain overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Skills

Customer service

Stamina

Flexible schedule

Supervisory experience

Culinary/stewarding experience

Computer skills

Proficient English

Job description

Organization – Hyatt Regency Phoenix

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Summary

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Flexible schedule preferred, ability to work evenings, weekends, and holidays.
• Previous supervisory experience preferred
• Prior experience in a Culinary operation or stewarding position
• Intermediate computer skills
• Proficient English