Steward Lead: Sanitation & Training Supervisor

Aramark Corporation; Indianapolis, Northern (IN, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Steward Lead to oversee sanitation operations at the location and coordinate task timing to ensure timely completion. The role includes cross-training employees in various utility positions, including dishwashers, sanitation, and beverage station workers.

The position requires supervisory experience and a background in large-scale foodservice environments. Applicants should be prepared for physical demands and occasional front-of-house duties as needed.

Qualifications

• Experience as steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus.
• Minimum of 1 year supervising a team of 8 or more.
• High school education or equivalent experience preferred.

Responsibilities

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
• Oversees sanitation and cleanliness of dish room and all work stations
• Is responsible for removal and proper disposal of waste in the location (including recycling)
• Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
• Maintains organization, storage, and labeling of chemical products
• Accountable for meeting customer sanitation needs and service expectations
• Assists in ordering inventory and completion of weekly inventory counts
• Maintain storage areas so that inventory is sequenced and products are easily accessible
• Support the Cross-train of stewards in dish room positions to assist in other areas as needed
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Assists management in the execution of weekly/monthly cleaning schedules
• Assists out in the front of the house when needed

Skills

Supervisory experience

Education

High school education or equivalent

Job description

Aramark is seeking a Steward Lead to oversee sanitation operations at the location and coordinate task timing to ensure timely completion. The role includes cross-training employees in various utility positions, including dishwashers, sanitation, and beverage station workers.

The position requires supervisory experience and a background in large-scale foodservice environments. Applicants should be prepared for physical demands and occasional front-of-house duties as needed.