Stewarding Attendant: Clean Kitchens & Eco-Hospitality

Populus Denver

Denver (CO)

On-site

USD 21,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Benefits for eligible associates
Travel discounts
Career growth
Inclusive team environment
Denver destination

Job summary

Crescent Hotels & Resorts is seeking a Stewarding Attendant for Populus in Denver. You will ensure clean, sanitized dishes and equipment across kitchens, restaurants, and service areas, supporting sustainability efforts via our bio-digester.

Join a team that values nature, community, and thoughtful hospitality, contributing to a positive daily guest experience. You will work in a fast-paced hotel setting, upholding food safety and sanitation standards while collaborating with Culinary, F&B, and

Qualifications

  • Experience in stewarding or dishwashing preferred.
  • Strong understanding of cleanliness and sanitation practices.
  • Ability to work efficiently in a fast-paced hospitality environment.

Responsibilities

  • Wash, rinse, sanitize, and store dishes, glassware, and kitchen equipment.
  • Maintain a clean, organized, and sanitary stewarding area throughout the shift.
  • Operate commercial dishwashing and sanitation equipment safely and efficiently.
  • Support kitchens and hotel outlets with clean equipment and supplies.
  • Sort and dispose of food waste; operate the hotel bio-digester per procedures.
  • Follow all food safety, sanitation, and safety standards.

Skills

Dishwashing
Sanitation
Food safety
Stamina

Job description

Crescent Hotels & Resorts is seeking a Stewarding Attendant for Populus in Denver. You will ensure clean, sanitized dishes and equipment across kitchens, restaurants, and service areas, supporting sustainability efforts via our bio-digester.

Join a team that values nature, community, and thoughtful hospitality, contributing to a positive daily guest experience. You will work in a fast-paced hotel setting, upholding food safety and sanitation standards while collaborating with Culinary, F&B, and

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