Sustainability Stewarding Attendant | Clean Kitchens

Crescent Hotels and Resorts; Denver (CO); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Travel discounts

Career growth

Inclusive team environment

Denver destination

Crescent affiliation

Job summary

Populus, operated by Crescent Hotels & Resorts in Denver, seeks a Stewarding Attendant to maintain clean, sanitized kitchen and stewarding areas and support culinary operations. This role focuses on proper waste handling, equipment care, and teamwork to ensure exceptional hospitality.

You will work in a fast-paced environment, assist multiple hotel outlets, and contribute to sustainability by operating the bio-digester and handling waste responsibly.

Qualifications

• Experience in stewarding, dishwasher, kitchen, restaurant, or hotel roles preferred but not required.
• Strong cleanliness and sanitation practices.
• Ability to work in a fast-paced environment.
• Attention to detail and pride in maintaining clean and organized work areas.
• Willingness to learn and properly operate the hotel's bio-digester.
• Ability to stand and move for extended periods.

Responsibilities

• Wash, rinse, sanitize, and store dishes, glassware, silverware, cookware, and kitchen equipment.
• Maintain a clean, organized, and sanitary dishwashing and stewarding area.
• Operate commercial dishwashing and sanitation equipment safely and efficiently.
• Support kitchens and hotel outlets with clean equipment and supplies.
• Assist culinary teams with timely movement and availability of clean dishes and utensils.
• Properly sort food waste and operate the bio-digester per procedures.
• Monitor the bio-digester and report maintenance needs.

Skills

Dishwashing

Sanitation

Kitchen support

Food safety

Teamwork

Tools

Bio-digester operation

Job description

Populus, operated by Crescent Hotels & Resorts in Denver, seeks a Stewarding Attendant to maintain clean, sanitized kitchen and stewarding areas and support culinary operations. This role focuses on proper waste handling, equipment care, and teamwork to ensure exceptional hospitality.

You will work in a fast-paced environment, assist multiple hotel outlets, and contribute to sustainability by operating the bio-digester and handling waste responsibly.