Culinary Steward: Fast-Paced Kitchen Support

Sonesta Hotels International Corporation; Baltimore (MD); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

HSA with Company Match

401(k) Retirement Plan with Company匹!

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Short-Term & Long-Term Disability

Hospital Indemnity, Critical Illness &

Educational Assistance

Sonesta Hotel Discounts

Additional Perks & Employee Discounts

Descripción de la vacante

Sonesta International Hotels is seeking a dedicated Steward to support our culinary team by cleaning and sanitizing dishes, equipment and workstations across kitchen areas. The role requires physical stamina and adherence to safety procedures, with opportunities to collaborate across departments in a bustling hotel environment.

The position offers a comprehensive benefits package and opportunities for growth within a dynamic hospitality group, with a focus on guest satisfaction and teamwork.

Formación

• Basic reading, writing and math skills.
• Carrying or lifting items weighing up to 100 pounds.
• Standing up and moving about the kitchen or other designated areas.
• Handling, objects, products, chemicals, cleaning supplies and utensils.
• Bending, stooping, kneeling, crouching, reaching, taking items on and off shelves.

Responsabilidades

• Set up work station, fill dish machine, check chemical levels, presoaking, and gather setup equipment.
• Clean designated equipment and areas including hoods, filters, steam tables, sinks, and floors.
• Check equipment conditions and inform supervisor of hazards or security threats.
• Empty and clean trash, transport to dump sites, and follow recycling rules.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemical and water temperatures; clean and organize work area.
• Promote teamwork and coordinate with Catering, Banquets, Outlets, Maintenance.
• Transport food to cafeteria and set up stations; replenish as needed.
• Ensure adequate supplies for hotel employees.
• Maintain cafeteria cleanliness and equipment.
• Maintain organized work area; report safety or maintenance issues.
• Receive/inbound goods; inspect quality; store items properly.
• Store and rotate stock; establish pars and reorder points.
• Document receipt, storage and disbursement and forward invoices.
• Issue merchandise to departments on requisitions.
• Maintain storerooms cleanliness and security; manage keys.
• Order frequently used items per par levels.
• May assist with other duties.

Conocimientos

Basic reading, writing and math skills

Carrying or lifting up to 100 pounds

Standing and moving in kitchen

Handling chemicals and utensils

Bending, stooping, kneeling, reaching

Descripción del empleo

Sonesta International Hotels is seeking a dedicated Steward to support our culinary team by cleaning and sanitizing dishes, equipment and workstations across kitchen areas. The role requires physical stamina and adherence to safety procedures, with opportunities to collaborate across departments in a bustling hotel environment.

The position offers a comprehensive benefits package and opportunities for growth within a dynamic hospitality group, with a focus on guest satisfaction and teamwork.