Steward Supervisor - Lead Sanitation Team | Weekly Pay

Shakopee-Mdewakanton-Sioux-Community

Prior Lake (MN)

On-site

USD 42,000 - 63,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Free uniforms
Health benefits
Onsite medical clinics and pharmacy
401(k) retirement plan
Paid time off
Tuition reimbursement

Job summary

Mystic Lake Casino in Prior Lake, MN is seeking a Steward Supervisor to lead the sanitation team and uphold NSF standards for dishes, silverware, kitchenware, and kitchens. You will direct staff, schedule tasks, and assist with culinary and banquet operations while ensuring cleanliness and efficiency.

The role emphasizes training, performance coaching, and coordinating with kitchen and banquet teams. We offer weekly pay, free uniforms, health benefits, onsite clinics, and career advancement

Qualifications

  • Two years steward experience.
  • Valid D driver's license with a good driving record.
  • Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Responsibilities

  • Provides work direction to sanitation staff to ensure clean dishes, silverware, kitchenware and kitchens according to NSF standards.
  • Trains team members and assists with performance management.
  • Completes and assigns daily sanitation assignment charts and tasks.
  • Assists with culinary and banquet off-premise functions.
  • Checks equipment to ensure proper working conditions and reports issues to the Executive Steward.
  • Reviews daily requisition orders with kitchen and banquet personnel for accuracy and updates them as necessary.

Skills

Team leadership
Performance management
Sanitation knowledge

Education

Certified Food Service Manager Certificate

Tools

Valid driver's license

Job description

Mystic Lake Casino in Prior Lake, MN is seeking a Steward Supervisor to lead the sanitation team and uphold NSF standards for dishes, silverware, kitchenware, and kitchens. You will direct staff, schedule tasks, and assist with culinary and banquet operations while ensuring cleanliness and efficiency.

The role emphasizes training, performance coaching, and coordinating with kitchen and banquet teams. We offer weekly pay, free uniforms, health benefits, onsite clinics, and career advancement

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