Stewarding Supervisor - Luxury Resort Kitchen Ops

CoralTree Hospitality; Ivins (UT); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort perks

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah requires a Steward Supervisor to lead the stewarding team, ensuring top sanitation and organization in the kitchens and banquet areas. Reporting to the Stewarding Manager, you will oversee inventory, scheduling, and training to maintain daily operations.

You will supervise staff, uphold health and safety standards, and collaborate with culinary and banquet teams to ensure seamless service. Flexible shifts and a focus on teamwork are essential.

Qualifications

• Minimum 2 years of experience in stewarding or kitchen operations.
• Prior supervisory experience in hospitality preferred.
• Knowledge of sanitation standards and food safety.
• Ability to work flexible hours including weekends/holidays.
• ServSafe or HACCP certification preferred.

Responsibilities

• Supervise and coordinate stewarding operations to keep a clean and organized kitchen.
• Train, mentor, and manage stewarding staff.
• Ensure health, safety, and sanitation regulations including HACCP/OSHA.
• Monitor kitchen equipment and dishwashing machines, report maintenance needs.
• Oversee storage areas and proper handling of dishware and cleaning supplies.
• Support culinary and banquet teams by ensuring equipment and supplies are available.
• Manage inventory levels of cleaning supplies and assist with ordering.
• Conduct regular inspections to ensure resort standards.
• Assist in creating staff schedules and managing labor costs.
• Promote teamwork and a professional work environment.
• Other duties as assigned.

Skills

Supervisory

Leadership

Communication

Team building

Time management

Organizational skills

Staff development

Flexible hours

Job description

Black Desert Resort in Southern Utah requires a Steward Supervisor to lead the stewarding team, ensuring top sanitation and organization in the kitchens and banquet areas. Reporting to the Stewarding Manager, you will oversee inventory, scheduling, and training to maintain daily operations.

You will supervise staff, uphold health and safety standards, and collaborate with culinary and banquet teams to ensure seamless service. Flexible shifts and a focus on teamwork are essential.