Steward Supervisor - Year Round

Deer Valley Resort Company; Park City (UT); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Ski perks and staff discounts

Subsidized meals for staff on shift

Subsidized housing options

Healthcare options for staff

401k plan with company match

Job summary

Deer Valley Resort is seeking a Steward Supervisor to oversee Back of House cleanliness and sanitation in our restaurant operations in Park City, UT. The role emphasizes supervising stewards, ensuring proper cleaning, and coordinating with banquet chefs for events.

The position requires staff management experience, familiarity with janitorial and culinary sanitation, and the ability to lift up to 50 lbs. Bilingual candidates are preferred; benefits include housing options and meals on shift.

Qualifications

• Staff management experience required.
• Background in janitorial and culinary sanitation preferred.
• Bilingual candidates preferred (Spanish and English).
• Must be able to lift and carry up to 50 lbs.

Responsibilities

• Train all stewards and stewarding crew leaders.
• Supervise staff and delegate tasks as appropriate.
• Report departmental equipment failures and problems to the building maintenance department.
• Coordinate with the managing banquet chef to provide all plates and associated service wares for all events.
• Receive, properly clean, and restock flatware, china, glassware, and other operating equipment.
• Load and operate the Champion dish machine and pot and pan machine.
• Clean walls and floors, clean and organize shelving, empty trash containers, and clean and restock handwash stations with soap and paper towels.
• Perform scheduled cleaning of hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.
• Ensure dock area is clean and organized and put boxes in the bailer.
• Clean trash compactor as needed.
• Other duties as assigned

Skills

Staff management

Team supervision

Bilingual (Spanish/English)

Lifting 50 lbs

Dish machine operation

Tools

Champion dish machine

Kitchen equipment handling

Job description

Flex Year Round

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION:

The Steward Supervisor is responsible for supervising team members responsible for our restaurant's Back of House cleanliness and sanitation.

Responsibilities

• Train all stewards and stewarding crew leaders
• Supervise staff and delegate tasks as appropriate
• Report departmental equipment failures and problems to the building maintenance department
• Coordinate with the managing banquet chef to provide all plates and associated service wares for all events
• Receive, properly clean, and restock flatware, china, glassware, and other operating equipment
• Load and operate the Champion dish machine and pot and pan machine
• Clean walls and floors, clean and organize shelving, empty trash containers, and clean and restock handwash stations with soap and paper towels
• Perform scheduled cleaning of hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.
• Ensure dock area is clean and organized and put boxes in the bailer
• Clean trash compactor as needed
• Other duties as assigned

Qualifications

• Staff management experience required
• Restaurant experience preferred
• Background in both janitorial and culinary sanitation practices preferred
• Bilingual candidates preferred (Spanish and English)
• Must be able to lift and carry up to 50 lbs.

Date Of Employment

Flex Year Round

Deer Valley is an Equal Opportunity Employer.