Steward Supervisor

Omni Hotels; Bedford (Bedford County); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Hotels is seeking a Stewarding Supervisor to oversee daily stewarding operations during a shift, ensuring sanitation standards and efficient workflow. The role includes supervising dishwashing, rack distribution, and equipment handling, and coordinating staff assignments.

You will read menus for setup, reinforce procedures, and uphold safety compliance. The ideal candidate leads a team, works flexible hours including holidays and weekends, and holds Food Safety certification.

Qualifications

• Must be able to stand for 8 hours.
• Able to push, pull, and lift up to 50 lbs.
• Able to stretch and reach.
• Proven ability to lead a team.
• Flexible schedule including holidays and weekends.
• Food Safety certification is required.

Responsibilities

• Determines work procedures, prepares work schedules, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Maintains required standards of sanitation and cleanliness.
• Reviews and reinforces operating procedures with his/her shift.
• Minimize breakage of circulating equipment.

Skills

Team leadership

Stamina & endurance

Manual handling

Job description

Overview:

The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities:

• Determines work procedures, prepares work schedules, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Maintains required standards of sanitation and cleanliness.
• Reviews and reinforces operating procedures with his/her shift.
• Minimize breakage of circulating equipment.

Qualifications:

• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push, pull, lift up to 50lbs
• Ability and willingness to stretch and reach
• Ability to effectively lead a team
• Must be able to work flexible schedule, including holidays and weekends
• Food Safety certification required.