Stewarding Supervisor

Omni Hotels; Virginia (MN); Hybrid; USD 40,000 - 52,000; Full time

Job summary

Omni Hotels is seeking a Stewarding Supervisor to oversee daily Stewarding operations for a shift. You will supervise the allocation of tasks, ensure sanitation standards, and maintain the clean and safe handling of china, glassware, and utensils.

The role requires strong leadership and the ability to guide a team during busy service periods. The ideal candidate will have at least two years of supervisory experience in hospitality, physical stamina, and a commitment to safety, cleanliness, and

Qualifications

• Must have strong leadership and team supervision abilities.
• Demonstrated customer service orientation and effective communication.
• Able to stand and perform physical tasks for long hours.
• Food Safety certification is required or obtained upon hire.

Responsibilities

• Supervise day-to-day Stewarding operations for the shift.
• Direct assignment of tasks and monitor workflow and policy adherence.
• Ensure sanitation standards and proper handling of china, glass, and silverware.
• Maintain equipment control and distribution; manage breakage and safety.
• Collaborate with management; support weekend/holiday coverage.

Skills

Leadership

Team management

Communication

Customer service

Physical stamina

Education

Food Safety certification

Job description

Overview:

The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities:

• Determines work procedures, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Maintains required standards of sanitation and cleanliness.
• Reviews and reinforces operating procedures with his/her shift.
• Minimize breakage of circulating equipment.
• Perform any other duties as required by management

Qualifications:

Minimum of two-year Supervisory experience in a hotel strongly preferred.

Must have one year supervisor experience

Ability and willingness to stand for 8 hours at a time

Ability and willingness to push, pull, lift up to 50lbs

Ability and willingness to stretch and reach

Ability to effectively lead a team

Must be able to work flexible schedule, including holidays and weekends

Food Safety certification required.

Strong customer service orientation and skills.

Ability to work cohesively as part of a team.

Ability to communicate effectively.

Excellent safety and sanitation skills.

Create a courteous, friendly, professional work environment.

Ability and willingness to work a varied schedule which includes working on weekends and holidays.

Must have unexpired Food Handlers – or obtain upon hire.

Computer literacy

Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

• Valid Virginia driver's license.
• Excellent driving record.
• Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat.
• Ability and willingness to work a varied schedule, including days, evenings, weekends, and holidays.
• Must be willing to subject to a drug screen and MVR background check.