Steward/Stewardess - Patient Food Service - Per Diem

Cedars-Sinai; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Steward/Stewardess für den Patientennahrungsdienst. In dieser Rolle sind Sie für die direkte Essensausgabe an Patienten verantwortlich, sammeln Feedback und helfen, die Qualität des Service zu verbessern. Sie arbeiten in einem dynamischen Umfeld, das sich der Verbesserung der Patientenversorgung verschrieben hat. Diese Position bietet die Möglichkeit, in einem angesehenen Krankenhaus zu arbeiten, das für seine Exzellenz in der Patientenversorgung bekannt ist. Wenn Sie eine Leidenschaft für den Kundenservice haben und Teil eines engagierten Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens ein Jahr Erfahrung im Lebensmittelservice oder vergleichbare Erfahrung.
• Ausgezeichnete Kundenservice- und Kommunikationsfähigkeiten.

Responsibilities

• Direkte Essensausgabe an Patienten in freundlicher und effizienter Weise.
• Sammelt Feedback von Patienten über ihr Essen und den Service.

Skills

Kundenservice

Kommunikationsfähigkeiten

Computerkenntnisse

Education

High School Diploma/GED

Job description

Join to apply for the Steward/Stewardess - Patient Food Service - Per Diem role at Cedars-Sinai

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Join to apply for the Steward/Stewardess - Patient Food Service - Per Diem role at Cedars-Sinai

Grow your career at Cedars-Sinai!

At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others

Job Description

Grow your career at Cedars-Sinai!

At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others

What will you be doing in this role?

Under minimal supervision, the Steward/ess provides direct meal service to patients in a friendly and efficient manner, obtains feedback from patients regarding their food and service, and quickly resolves reported problems. Collaborates with leadership staff to improve the quality and food and nutrition care service provided to patients. Performs all job duties with sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the patient populations(s) served.

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Primary Duties and Responsibilities:

• Accurately delivers food items/trays/nourishment items according to designated location/patients by using two patient identifiers when delivering meals/nourishments.
• Collects soiled trays and asks patient feedback regarding their food and service.
• Demonstrates correct service ware cleaning and dishwashing procedures.
• Accurately assembles trays according to prescribed diets in timely manner.
• Accurately prepares food and nourishment items according to standard production orders.
• Demonstrates standard procedures for preparing meals, hot/cold beverages for meal service.
• Accurately follows instructions and guidelines for proper storage of food and supplies.
• Properly operates, sanitizes, and maintains equipment in the work area.
• Complies with policies and adapts to changes in the unit as required.
• Escalates issues as appropriate to supervisors.
• Performs duties in a mindful and safe manner.
  
  

Qualifications

Job Qualifications:

• High School Diploma/GED Preferred.
• At least one (1) year of food service, food handling, or comparable experience preferred.
• Excellent customer service and communication skills.
• Computer proficiency is a requirement.
• Must have an open availability:
• Day Shift: Start as early as 6:00am
• Evening Shift: End as late as 9:00pm
  

Req ID : 8387

Working Title : Steward/Stewardess - Patient Food Service - Per Diem

Department : Food Services Std Patient

Business Entity : Cedars-Sinai Medical Center

Job Category : Patient Services

Job Specialty : Food Services

Overtime Status : NONEXEMPT

Primary Shift : Day

Shift Duration : 8 hour

Base Pay : $22.50 - $23.49

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care, IT Services and IT Consulting, and Research Services

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