Steward/Stewardess - Patient Food Service - Part Time - Days

Cedars-Sinai; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare seeks a dedicated Steward/Stewardess for their Patient Food Service team. This part-time role involves providing exceptional meal service to patients, ensuring their dietary needs are met with precision and care. You'll be responsible for delivering food trays, collecting feedback, and maintaining cleanliness in the food service area. Join a passionate team committed to improving patient care and making a difference in the community. If you have a knack for customer service and a desire to contribute to a meaningful cause, this opportunity is perfect for you.

Qualifications

• At least one year of food service or related experience preferred.
• Excellent customer service and communication skills.

Responsibilities

• Delivering food trays accurately using two patient identifiers.
• Collecting soiled trays and patient feedback.
• Maintaining and sanitizing equipment.

Skills

Customer Service

Communication Skills

Computer Proficiency

Education

High School Diploma/GED

Job description

Steward/Stewardess - Patient Food Service - Part Time - Days

Join Cedars-Sinai as a Steward/Stewardess - Patient Food Service - Part Time - Days.

About Cedars-Sinai

At Cedars-Sinai, we are driven by innovation, continuous improvement, and a passion for helping others. Our dedicated team creates a community recognized as one of America’s Best Hospitals by U.S. News & World Report. Join us to make a difference in patient care, research, and community service using state-of-the-art facilities and resources.

Job Description

Under minimal supervision, the Steward/ess provides direct meal service to patients in a friendly and efficient manner, collects feedback on food and service, and collaborates with leadership to improve quality. Duties include:

• Delivering food trays accurately using two patient identifiers.
• Collecting soiled trays and patient feedback.
• Cleaning service ware and dishwashing procedures.
• Assembling trays according to prescribed diets promptly.
• Preparing food and nourishment items per standard orders.
• Preparing meals and beverages.
• Proper storage of food and supplies.
• Maintaining and sanitizing equipment.
• Adapting to policies and reporting issues.
• Performing duties safely and mindfully.

Qualifications

• High School Diploma/GED preferred.
• At least one year of food service or related experience preferred.
• Excellent customer service and communication skills.
• Computer proficiency required.
• Availability for Day shift.

Additional Details

Req ID: 8916

Employment Type: Part Time, Day Shift, 8 hours

Pay Range: $21.00 - $27.70 per hour

Department: Food Services Std Patient

Job Category: Patient Services

Job Function: Other

Industries: Hospitals and Healthcare, IT Services and Consulting, Research Services