Culinary - Kitchen Steward (Dishwasher)- Full Time/Part Time, AM AND PM

The Hotel at Auburn University & Dixon Conference Center; Auburn (AL); Sur place; USD 17 479 - 24 895; Plein temps

Avantages offerts par ce poste

Health Insurance

Life Insurance

Supplemental Insurance

PTO

401(K) w/ Match

Tuition Reimbursements

Complimentary Meals

Hotel Discounts

Résumé du poste

The Hotel at Auburn University & Dixon Conference Center is looking for a full-time/part-time Kitchen Steward responsible for maintaining the kitchen work areas and equipment in a clean and orderly condition. The ideal candidate should have excellent communication and organizational skills.

This role requires a high school diploma or equivalent and offers $15.38 per hour along with competitive pay rates, health insurance, and other benefits.

Qualifications

• Previous experience is a plus.

Responsabilités

• Maintain kitchen work areas and equipment in clean condition.
• Sweep and mop floors.
• Wash pots, pans, and trays by hand.
• Transfer supplies and equipment between storage and work areas.
• Keep the employee break room clean.

Connaissances

Excellent written and verbal communication skills

Excellent organizational skills

Attention to detail

Formation

High school diploma or equivalent

Description du poste

Culinary - Kitchen Steward (Dishwasher) - Full Time/Part Time, AM AND PM

• Posted 08-Jun-2026 (MST)
• Auburn, AL, USA
• 15.38 per hour
• Hourly
• Full Time
• Competitive Pay Rates, Health Insurance, Life Insurance, Supplemental Insurance, PTO, 401(K) w/ Match, Tuition Reimbursements, Complimentary Meals, Hotel Discounts

Job Summary

The Steward will maintain the kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Supervisory Responsibilities

Duties & Responsibilities

• Sweeps and mops floors.
• Washes worktables, walls, refrigerators, hoods, and meat blocks.
• Segregates and removes garbage and places it in designated containers.
• Steam-cleans or hoses out garbage cans.
• Washes pots, pans, and trays by hand.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
• Transfers supplies and equipment between storage and work areas by hand or by use of a hand truck.
• Assists with plate-ups in Banquets.
• Keeps the employee break room clean and tidy (in the absence of an Employee Dining Room Attendant).
• General upkeep of the kitchen, back dock, and hallway.
• Organize all equipment and put it back in the proper place.
• Performs other related duties as assigned.

Required Skills & Abilities

• Excellent written and verbal communication skills.
• Excellent organizational skills and attention to detail.

Education & Experience

• High school diploma or equivalent is preferred.
• Previous experience is a plus.

Physical Requirements

• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 15 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.