Steward Supervisor

Omni Hotels & resorts; Fort Lauderdale (FL); On-site; USD 42,000 - 52,000; Full time

Job summary

Omni Hotels & Resorts in Fort Lauderdale seeks a Stewarding Supervisor to oversee day-to-day stewarding operations during a shift at Fair Ketch, a spirited social hub blending sports with coastal lounge ambience. You will supervise the stewarding team, assign daily tasks, and ensure cleanliness to Omni standards.

This role requires prior supervisory experience, familiarity with kitchen service areas, and proficiency with Word, Excel, and Outlook.

Qualifications

• Experience supervising a stewarding or similar team.
• Experience in steward/dishwasher capacity.
• Computer literacy with Word, Excel and Outlook.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work weekends and holidays.

Responsibilities

• Assist the Executive Steward with the efficient running of the Steward Department.
• Supervise Stewarding team ensuring tasks meet Omni standards within timeframes.
• Maintain high sanitation and cleanliness in Stewarding areas.
• Execute company policies relating to the Stewarding Department within budget controls.
• Oversee storage and requisitioning of materials and equipment; manage inventory.
• Report breakages and cleaning supply usage to the Executive Steward.
• Establish performance standards for the Stewarding Department.
• Maintain equipment and report defects to maintenance.
• Ensure proper cleaning and distribution of china, silverware and glassware; minimize breakage.
• Revise daily banquet event orders (BEO) for changes.

Skills

Supervisory experience

Team leadership

Communication skills

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

JOB PURPOSE:

The Stewarding Supervisor is responsible for overseeing the day-to-day stewarding operations during an assigned shift at Fair Ketch, a spirited social hub that blends the excitement of sports with the atmosphere of a sleek coastal lounge. This role supervises the stewarding team, assigns daily tasks, manages and distributes operating equipment, and ensures all kitchen and service areas maintain the highest standards of cleanliness and sanitation in accordance with Omni standards.

ESSENTIAL JOB FUNCTIONS:

• Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
• Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
• To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• Responsible for storage, requisitioning of all materials and equipment
• Taking and calculating of material stock (inventory) as required.
• Reporting to the Executive Steward withall breakages, cleaning supply consumption, etc.
• In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects.
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Minimize breakage of circulating equipment. Revise daily banquet event order (BEO) for changes

QUALIFICATIONS:

• Previous supervisory experience in a similar environment preferred.
• Previous experience working in a steward/dishwasher capacity.
• Computer literacy with Microsoft Word, Excel and Outlook.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:

• Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

TOOLS & EQUIPMENT:

• Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).
• Gloves, Aprons, glass racks, flatware racks and bus tubs.
• Mop bucket, mop, broom, dustpan and floor squeegees.
• Inventory Scale.
• Ware washer machine and chemicals.
• China, flatware and glassware.