Steward Kitchen

Tommy Bahama; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading culinary team as a Kitchen Steward, playing a crucial support role in maintaining kitchen cleanliness and efficiency. This physically demanding position involves operating dishwashing machines, organizing the dish area, and assisting with food preparation for banquets. Ideal candidates thrive in fast-paced environments, value cleanliness, and are prepared to work varied shifts.

Qualifications

• Prior stewarding or dishwashing experience preferred.
• Bilingual abilities are a plus.

Responsibilities

• Operate industrial dishwashing machines to clean and sanitize dishes.
• Maintain cleanliness in kitchen and stewarding stations.
• Assist with banquet setup and prepare food service.

Skills

Attention to cleanliness

Detail-oriented

Ability to work quickly

Job description

Overview

The Kitchen Steward plays a vital behind-the-scenes role in supporting the culinary and banquet teams by maintaining cleanliness, sanitation, and efficient setup of kitchen and back-of-house areas. This includes dishwashing, polishing silverware, transferring food using Queen Marys, and preparing setups for banquet and restaurant operations. This is a physically demanding role ideal for someone who thrives in a fast-paced, team-oriented environment and takes pride in cleanliness and organization. Pay Rate $19.65 #towncountrysd

Responsibilities

• Operate industrial dishwashing machines to clean and sanitize dishes, cookware, utensils, and glassware

• Hand-wash larger kitchen equipment and specialty items as needed

• Maintain a clean, organized dish area, kitchen, and stewarding stations

• Polish silverware and flatware to fine dining standards

• Transfer food, dishware, and supplies using carts (e.g., Queen Marys) to and from kitchen, banquet areas, and storage

• Assist with basic prep work and banquet setup, including placement of chafers, trays, utensils, and warmers

• Collect and dispose of trash, recyclables, and kitchen waste in accordance with sanitation guidelines

• Clean kitchen floors, drains, and equipment at end of shift

• Follow all health and safety regulations including proper food handling and chemical usage

• Communicate with culinary and banquet teams to ensure timely support

• Perform other duties as assigned by Executive Steward or culinary leadership

Qualifications

• Prior stewarding or dishwashing experience preferred

• Strong attention to cleanliness, detail, and kitchen organization

• Ability to work quickly and efficiently in a high-volume environment

• Must be comfortable working around hot surfaces, chemicals, and sharp objects

• Ability to understand and follow safety instructions and labels in English (bilingual a plus)

• Must be available to work nights, weekends, and holidays

Physical Requirements:

• Must be able to stand and walk for extended periods (8+ hours per shift)

• Must be able to lift, push, and carry up to 75 lbs (e.g., trays, bins, trash, equipment)

• Frequent bending, stooping, kneeling, and reaching required

• Must be able to maneuver heavy carts like Queen Marys through service hallways and banquet areas

• Exposure to hot water, chemicals, and humid conditions

• Must be able to work in a loud and fast-paced environment