Steward

Avion Hospitality; Kansas City, Northern (MO, KY); Hybrid; USD 24,000 - 34,000; Full time

Job summary

Avion Hospitality is seeking a Steward to maintain cleanliness and proper storage of china, glass, and silver, ensuring sanitation standards are met. The role supports kitchen staff and help manage food storage and rotation.

The position requires handling dishwashing, floor cleaning, and waste management while upholding a friendly demeanor and teamwork under a fast-paced hotel environment.

Qualifications

• High School diploma or equivalent; hotel experience preferred.
• Ability to convey information clearly.
• Ability to evaluate and select among options quickly and accurately.
• Works well in stressful, high pressure situations.
• Maintains composure and objectivity under pressure.

Responsibilities

• Operate the dish-washing equipment to ensure thorough cleaning and sanitation of china, glass, and silver.
• Replace clean items in proper storage locations with care to minimize breakage.
• Wash pots, pans and kitchen utensils and store them properly after cleaning.
• Sweep and mop floors in the kitchen and restaurant areas.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain cleanliness of back dock and dumpster area.
• Perform other tasks as assigned by supervisor or manager.

Skills

Clear communication

Decision making

Staying calm under pressure

Objectivity under pressure

Education

High School diploma or equivalent

Job description

Description

Job Summary

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.