Steward

44th & McDowell; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

44th & McDowell in Phoenix is seeking a dedicated Steward to join our team. The Steward will keep the kitchen and dining areas clean, wash dishes, and help maintain sanitary conditions across food and beverage operations.

This role requires attention to detail, the ability to work in a fast-paced environment, and strong teamwork. Prior experience is preferred, with emphasis on sanitation and safe food handling. Occasional assistance with food prep may be required.

Qualifications

• High school diploma or equivalent.
• Proven experience in a similar role preferred.
• Knowledge of proper sanitation and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail.
• Excellent organizational skills.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Ensure the kitchen and dining areas are sanitized and clean.
• Empty and clean trash containers.
• Assist with food preparation when needed.
• Follow all safety and sanitation policies.

Skills

Time management

Teamwork

Physical stamina

Communication

Education

High school diploma or equivalent

Job description

Job Summary:

We are looking for a dedicated Steward to join our team. The Steward will be responsible for maintaining cleanliness and organization in our food and beverage operations. This role involves washing dishes, utensils, and ensuring the kitchen and dining areas are kept clean at all times.

Qualifications:

• High school diploma or equivalent
• Proven experience in a similar role preferred
• Knowledge of proper sanitation and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail
• Excellent organizational skills

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Ensure the kitchen and dining areas are sanitized and clean
• Empty and clean trash containers
• Assist with food preparation when needed
• Follow all safety and sanitation policies

Skills:

• Time management skills
• Ability to work well in a team
• Physical stamina to stand for long periods and lift heavy objects
• Strong communication skills

Work Environment:

The Steward will primarily work in the kitchen and dining areas of the establishment. The environment may be fast-paced and require the ability to multitask.