Steward | Kalamazoo Country Club

Radisson Hotel Group; Kalamazoo (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health & wellness reimbursement

Discounted stay at Radisson properties

Shift meals provided

Employee assistance program

Discounts at Radisson Group outlets

401K with company match

Medical/Dental/Vision coverage

Job summary

Kalamazoo Country Club is seeking a dedicated kitchen steward to join our team on site in Kalamazoo, MI. You will help maintain clean dishware, assist cooks, and support daily kitchen operations, contributing to a high‑quality dining and events experience.

Responsibilities include washing and sanitizing, keeping areas stocked, and following health and safety standards. This role offers growth opportunities and a supportive team environment with benefits.

Qualifications

• Experience in a kitchen or stewarding role preferred but not required.
• Strong attention to detail and cleanliness in a fast-paced environment.
• Dependable, positive, and team‑oriented work ethic.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain cleanliness of dish stations, sinks, and sanitation areas.
• Assist cooks by keeping prep and service areas stocked with clean items.
• Support kitchen staff with light prep, deliveries, and organization.

Skills

Attention to detail

Team player

Dependable

Job description

Job DescriptionA Look Into Working at Kalamazoo Country ClubWorking at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.What You’ll Be DoingIncluding but not limited to:Wash, rinse, and sanitize all dishes, glassware, utensils, and kitchen equipment according to health and safety standards.Maintain cleanliness and organization of dish stations, sinks, and sanitation areas.Operate dish machines safely and efficiently, following proper loading and chemical use procedures.Handle and store all clean items properly to prevent contamination or damage.Assist cooks and chefs by keeping prep and service areas stocked with clean equipment.Sweep, mop, and maintain floors to ensure a safe, clean working environment.Empty trash and recycling bins regularly; clean and sanitize receptacles as needed.Support kitchen staff with light prep, deliveries, and organization as directed by leadership.Follow all KCC and local safety regulations for chemical handling, sanitation, and personal hygiene.Report any maintenance, plumbing, or equipment issues immediately to the Kitchen Supervisor or Sous Chef.Ensure all cleaning and sanitizing supplies are stocked and stored safely.Embody KCC’s values of consistency, quality, and hospitality in every task.Contribute to a culture of teamwork and respect, taking pride in the behind-the-scenes work that enables exceptional member experiences.Support all outlets and events as needed—fine dining, quick service, and banquet operations—helping ensure seamless execution across the club.What You Need for this PositionPrevious experience in a kitchen or stewarding role preferred, but not required.Strong attention to detail and ability to maintain cleanliness standards in a fast-paced environment.Basic understanding of sanitation and safety practices (training provided).Dependable, positive, and team-oriented work ethic.Flexibility to work evenings, weekends, and holidays as required.Able to stand for long periods (8+ hours).Able to bend, lift, push, or pull up to 50 lbs.Comfortable working in warm, humid, or high-energy kitchen environments.Frequent bending, reaching, and repetitive motion required.What's in it for YouRobust Employee Assistance Program providing a wide range of servicesHealth and Wellness reimbursement for items like massages, gym memberships, running shoes etc.10% Discount on GHG outletsShift meal provided per dayDiscounted hotel rates at Radisson Hotel Group branded properties worldwideParental Leave Program (Full-Time Option)401K with 100% match up to 3% (Full-Time option)Medical/Dental/Vision (Full-Time option)Top Reasons to Work With GHGWe are one of the Nation's 101 Best and Brightest Companies to work forYou’ll have the opportunity to work with a diverse team that is fun, high-energy, and passionate.You will grow your skills and experience in an environment that allows you to help create extraordinary dining experiences defined by excellence, care, and genuine hospitality.