Steward (Full-Time) | InterContinental Miami Downtown

InterContinental Hotels Group; Miami (FL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Healthcare support

Dental insurance

Vision insurance

Life insurance

Matching 401k plan

Hotel discounts

Job summary

InterContinental Hotels Group seeks a Steward for its Miami location. In this full-time position, you will be responsible for cleaning and sanitizing kitchen equipment and maintaining a hygienic environment.

The ideal candidate will have basic reading and math skills, and the ability to lift heavy items. Competitive compensation at $15.00 per hour along with a benefits package is offered. Join a team recognized as one of the top workplaces in South Florida.

Qualifications

• Must possess basic reading, writing, and math skills.
• Ability to stand and move about the kitchen and handle cleaning supplies.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Clean and sanitize plate ware, silverware, glassware, pots & pans.
• Operate dishwashing machine and maintain kitchen cleanliness.
• Monitor chemicals and water temperature during the shift.

Skills

Basic reading and writing skills

Ability to lift items weighing up to 75 pounds

Teamwork and communication skills

Job description

Steward (Full-Time) | InterContinental Miami Downtown

Hotel: IC - Miami (MIAHA), 100 Chopin Plz, 33131

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

A Shining Star Among Downtown Miami Hotels, the InterContinental Miami features the city's premier accommodations, convention, and meeting facilities. Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well‑established area of the city. Priding ourselves on being ONE GREAT TEAM, seventh year in a row honored one of the TOP WORKPLACES of South Florida by the Sun Sentinel for the ninth year.

Your day to day

As a Steward, you will be responsible to clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

Duties and Responsibilities

Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set‑up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.

Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.

Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.

Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.

Set up and monitor the pot sink according to procedures.

Sweep and mop kitchen floor at the end of each meal period and after each spill.

Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned.

What we need from you

Basic reading, writing and math skills.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 75 pounds

Standing up and moving about the kitchen or other designated areas

Handling, objects, products, chemicals, cleaning supplies and utensils

Communicating with other people, following instructions.

Reading abilities are utilized often when reading chemical or machine labels or operating instructions.

Basic mathematical skills are used to mix chemical solutions.

• May be required to work nights, weekends, and/or holidays.

What we offer

The hourly pay for this role is $15.00.

In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we’ll give you the room to be yourself.

IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled.